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Goodhue 100

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More information coming soon.

Warren M. Petty

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Frequently Asked Questions

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Ten Ways to Get Hired

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  1. Follow the instructions: “no phone calls” means don’t call!
  2. Spell the name of the organization, and the person to whom you are addressing your resume, correctly.
  3. Make sure your resume is in MS Word (.doc not .docx) or pdf format and not “zipped”.
  4. Clearly state the position for which you are applying, or at least the field and level of the position you are seeking.
  5. Include a cover letter.

Havian Nicholas

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When new students gather this fall at the top-ranked College of Nursing at NYU, a young woman who got a boost from The Children’s Aid Society—and who is now a mentor for other kids—will be among them.

Turkey Bean Tacos

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Makes about 20 servings for 3- to 5-year-olds
Makes about 15 servings for 6 years old and up

This recipe fulfils the total Meat component, the total Grains/Bread component, and one half of the Vegetable/Fruit components.

Click here to download a complete recipe for Turkey Bean Tacos

Ingredients

Modesta's Rice and Pigeon Peas

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Makes about 20 servings for 3- to 5-year-olds
Makes about 10 servings for 6 years and up

This recipe fulfills the total Bread/Grain component.

Click here to download a pdf of the Modesto's Rice and Pigeon Peas

Honey Roasted Carrots

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Yields: about 5 cups

Makes about 20 (1/4 cup) servings for 3- to 5-year-olds
Makes about 10 (1/2 cup) servings for 6 years old and up

This recipe fulfills one half of the Vegetable/Fruit component.

Click here to download a pdf of the Honey-Roasted Carrots recipe

Ingredients

2½ pounds fresh carrots, cut into ½-inch rounds
2 tablespoons olive oil
2 tablespoons honey
salt and ground black pepper

Cornmeal Porridge

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Makes about 20 (1/4 cup) servings for 3- to 5-year-olds

This recipe fulfills the total Grains/Breads component for Breakfast or Snack.

Click here to download a pdf of the Cornmeal Porridge recipe

Collard Greens or Kale with Tomato

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Makes about 20 (1/4 cup) servings for 3- to 5-year-olds
Makes about 10 (1/2 cup) servings for 6 year olds and up

This recipe fulfills one half of the Vegetable/Fruit component.

Click here to download a pdf of the Collard Greens or Kale with Tomato

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