Now in its 19th year, the annual Thanksgiving dinner was provided by the Food & Beverage Association of America. Headed by Wayne Whinna, Director of Food & Beverage at The Sheraton New York Hotel & Towers, and organized by Gladys Mouton Di Stefano, President of the Food & Beverage Association, over 4,000 pounds of turkey along with all the trimmings were prepared, delivered and served to families of The Children’s Aid Society’s Dunlevy Milbank Center in Harlem.