The Children's Aid Blog

Miracle on Madison A Success Once Again

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The brisk winter wind did not keep shoppers away on the morning of the 24th Annual Miracle on Madison Avenue on Sunday, December 5th! The pre-event shoppers brunch was held this year at the Jimmy Choo boutique on Madison Avenue and was attended by event Chair and Law and Order: SUV star Tamara Tunie; Bob Kelly, CEO of presenting sponsor BNY Mellon; Matthew Bauer, the President of the Madison Avenue BID; Richard Buery, President and CEO of The Children’s Aid Society and many Children’s Aid staff and supporters. Speeches by Mr. Buery and Mr. Kelly reminded us all that aside from the enjoyment, the day’s shopping would be a tremendous benefit to Children’s Aid health services, which ensure full health care access and preventative care to the neediest children and families of New York City.

This year’s ribbon cutting featured some new faces including The Children’s Aid Society’s new Chairman Mark M. Edmiston and New York City’s Comptroller John C. Liu. The ribbon cutting was the kick-off of the day’s true mission: Shopping! Miracle shoppers up and down the Avenue easily found the 84 participating retailers who were donating 20% of the day’s sales. Those who did not know which shop to hit first were all ears at the “Miracle LYSST”, a holiday gift giving presentation by Lyss Stern of Divalysscious Moms.

The day also featured entertainment by The Pipes of Christmas, presented by the Clan Currie Society, music from The Labor of Love Ensemble, rhythmic performances from COBU, Inc., and joyful sing-a-longs with Figgy Puddynge. Cheerful volunteers and our very own Frosty The Snowman handed out free samples of Lindt Chocolate, Orbit Gum and InStyle Magazines.  

This year’s Miracle Sunday was a wonderful success thanks to the hundreds of volunteers, supporters and shoppers who stood up against the bitter cold air to help New York City’s neediest children and families.  

Children’s Aid Community School Celebrates Thanksgiving

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Participants of P.S. 8, a Children’s Aid Society Community School located in Washington Heights, and their families started their Thanksgiving celebrations a bit early this year. The school opened their doors on the evening of Friday, November 19th to about 450 families of its Early Childhood, After-School programs, Preventive and Family Literacy programs.

The Pre-Thanksgiving feast included Hispanic dishes of Pepper Steak, Roasted Chicken, Morro (rice and beans) and Sweet Plantains. The children ate quickly so that they had enough time get to the dance floor where they grooved, along with staff members, to lively beats provided by a special guest DJ. A raffle closed off the evening where 16 families received a turkey, courtesy of the local McDonalds.

Families Enjoyed a Delicious Thanksgiving Dinner Thanks to Top Chefs and Generous Volunteers

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For the 20th year in a row, Food and Beverage Association of America generously provided Thanksgiving dinner to the children and families of The Children’s Aid Society’s Dunlevy Milbank Center. Chefs from some of New York’s finest hotels and restaurants cooked and served the fabulous spread on Wednesday, November 24th. Over fifteen hundred children and families enjoyed the delicious meal which included an amazing 4,000 pounds of turkey with all the trimmings.

Wayne Whinna, Director of Food and Beverage at The Sheraton New York Hotel & Towers, and his staff headed the culinary efforts by cooking 247 turkeys at 20 lbs each. Gladys Mouton Di Stefano, the President of the Food and Beverage Association and Director of Food and Beverage for the Helmsley Park Lane Hotel, coordinated all food donations and organized the dinner at Dunlevy Milbank. Members of the Food and Beverage Association, their family members and friends donated all the food, decorations and table settings for the dinner. Among the children and families who celebrated were homeless families who live at Children’s Aid’s Pelham Fritz Apartments (a homeless shelter for families) across the street from the Dunlevy Milbank Center; formerly homeless families who return for this special celebration; and hundreds of other families from the Harlem community served by the Dunlevy Milbank Center all year. A DJ entertained the crowd during the meal and a raffle distributed an additional 100 cooked turkeys to the families in attendance.

Join Us for Miracle on Madison This Sunday

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Thanksgiving has come and gone and that can only mean one thing: it is time to get those holiday shopping lists ready. Shop at over 80 participating stores on Sunday, December 5th as part of the Miracle on Madison Avenue, and your holiday gifts will go even further– 20% of the cost of your purchases will be donated to The Children’s Aid Society to support health services for children.

Shopping at New York City’s best stores isn’t the only thing Miracle on Madison Avenue has to offer. There will be free giveaways courtesy of Lindt Chocolate and Orbit Gum and complimentary pedicab sleighs to whisk shoppers between 57th and 86th Streets.

You can purchase unique holiday cards designed by kids and also enjoy the sights and sounds of live musical performances at the Miracle Bandstand at 64th Street. Please see the schedule of performances below.

1 p.m. – The Pipes of Christmas, presented by the Clan Currie Society

1:30 p.m. –The Labor of Love Ensemble

2 p.m. – Moey’s Music Party

3 p.m. – COBU, Inc.

So join us for Miracle on Madison Avenue, Sunday, December 5th from 12-5 PM and shop to help New York City children!

A Knicks Thanksgiving at Children’s Aid!

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Youth at The Children’s Aid Society’s Dunlevy Milbank Center enjoyed an event on Monday, November 22nd in celebration of Thanksgiving. Together with The Hain-Celestial Group, Inc., a leading natural and organic products company and the Garden of Dreams Foundation, New York Knickerbocker forward Wilson Chandler handed out organic turkeys and fresh vegetables to the center’s needy families.

Before families filed in to receive their all-natural Plainville Farms® turkey with the ready-to make trimmings, the youngsters enjoyed a special performance by the Knicks City Dancers. The center’s children also presented a special poster sized thank you card and plaque to Mr. Chandler. Irwin D. Simon, President and Chief Executive Officer of Hain-Celestial was also honored with a plaque for his generosity. "Giving thanks for all that we have, it's a honor to be able to partner with the Garden of Dreams in providing healthy holiday meals through the Children's Aid Society at the Dunlevy Milbank Center once again," said Irwin Simon.  

The special holiday event also included dance music from a special guest DJ, pizza party and a game of hoops on the Knicks Groove Truck.

Students Train to Be Leaders on Vacation Day

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On November 11th, Veterans Day, approximately eighty middle school students dedicated their day off from school to a leadership training workshop to become Certified Youth Advocates in either Healthy Food, School-Based Health Care, Anti-Bullying, or Healthy Streets and Active Transportation.

Members of The Children’s Aid Society Youth Council and Cooking and Environmental Clubs attended the training at I.S. 166 Roberto Clemente School, Children’s Aid Society Community School in the Bronx. The workshop was presented by Children’s Aid, Transportation Alternatives and the New York State Coalition for School-Based Health Centers, The newly certified youth advocates will be able to use the certification to participate in advocacy days in Albany, public hearings, official meetings and other advocacy efforts in New York City and State. These passionate, articulate youth are determined to make their voices heard.

November is National Diabetes Awareness Month

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Every year, approximately 13,000 children are diagnosed with Type 1 Diabetes and nearly 24 million Americans live with this disease. Diabetes is a disease that affects how the body uses glucose, the main type of sugar in the blood. Glucose comes from the foods we eat and is the major source of energy needed to fuel the body's functions. Children who have been diagnosed must learn to administer insulin, test blood glucose levels, identify hypoglycemic reactions and follow a strict nutritional and exercise regimen. Needless to say, they have to do a lot of growing up really fast. One out of every three children will have to face the same fate if the current trends continue.

During National Diabetes Awareness Month become involved by informing others of the importance of prevention by living a healthy lifestyle.  For more information on how to become a Diabetes Advocate, please visit stopdiabetes.com.

Help Children’s Aid Get Ingrained

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The Children’s Aid Society’s Go!Healthy initiative educates disadvantaged children from birth through adolescence and their families about the joys of healthful cooking and eating. One of the favorites among Children’s Aid youth is Go!Chefs, a 12-week after-school cooking and nutrition program. Its popularity is catching on; this year the Go! Healthy program is one of five finalists in the running to receive a $15,000 grant from the Get Ingrained program.

With the help of this Get Ingrained Grant, we hope to double the reach of our Go!Chefs program by launching a Culinary Race Around the World. Every day, across The Children’s Aid Society community centers and schools in Harlem, Washington Heights and the Bronx, children in Go!Chefs are learning that whole and plant-based foods are a cause for celebration…and now, healthy competition! In Race Around the World, young chefs will cook their way through Senegal and China, France and the American South, learning how world cuisines use whole foods to create vibrant and healthy meals. They will also learn how to be “conscious consumers” by measuring the sugar in popular foods, reading food labels, and exploring whole grains (including grinding whole wheat flour and baking bread!).

The Race will culminate in an Iron Go!Chefs competition where young chefs will design their own delicious meals based on one non-meat protein, two vegetables, and a whole grain, and prepare it live for a panel of peer, parent and professional Chef judges. Our young chefs will also compete in a Nutrition Bee to demonstrate their new knowledge of healthy eating. Funds from the grant would enable us to enroll over 1,000 children across 15 sites in this exciting program that celebrates healthy eating!

This online competition is through November 29th.  You can help us win this grant by voting for Go!Chefs once each day at http://www.getingrained.com/ListOfFinalists.aspx.  Thank you for your support!

Celebrate National Philanthropy Day

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National Philanthropy Day was celebrated on November 15th, but that doesn’t mean it is too late to give back. This special day is celebrated in honor of those organizations that cater to the needy and also to recognize the people active in the philanthropic community. In the United States alone, there are more than 1 million charitable organizations, and donations to charitable causes exceeded $300 Million in 2009.

Throughout New York City, children may have already started their own charity work and may not even realize it or have given it too much thought. They may be selling chocolate bars or Christmas wrapping paper as fundraising for their school or club. This is a great way to start teaching children about charity and what it really means to give back to their community. Other ways to help children get motivated about giving is to:

  1. Teach them about charities/non-profit organizations and the work they do to help people who are less fortunate. There are helpful websites that can assist with this like CharityNavigator.org.
  2. Encourage them to discover a cause that is important to them, such as animal shelters or the homeless.
  3. Read the newspaper together, looking for stories on local organizations that administer services for the needy. One good example is the Neediest Cases campaign in the New York Times.
  4. Giving is not only about money! Encourage them to give of their time by volunteering at a senior center or by donating items to shelters like canned foods or old clothing.

Teaching children about how charitable giving has an impact in their community is important in cultivating tomorrow’s philanthropic society. Youth should learn that they have the power to influence their generation to make every community better.

Making Communities Healthier

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The word is spreading about Children’s Aid Society’s healthier recipes. United Neighborhood Houses, a membership organization that provides its members with policy development and advocacy support, has partnered with Children’s Aid to bring healthier cooking into shelters, day care centers and senior centers.

The program called Cooking for Healthy Communities has begun training dozens of cooks. “These guys know how to cook,” said Stefania Patinella, Director of Foods and Nutrition at Children’s Aid but adds that the training will enhance knife skills and teach them to use fresh vegetables instead of canned. Stefania developed the new recipes for the program following state serving guidelines and budget restrictions.

The goal of this program is to bring healthier foods to those who depend on such organizations regularly for meals. Jacqueline Martinez, Senior Program Director at New York State Health Foundation which helped fund the healthy cooking program understands the importance of providing healthy meals to low-income neighborhoods where the rates of obesity and diabetes are higher. “The reality is, people just don’t have access to healthy foods in certain neighborhoods,” said Ms. Martinez. Others want to focus on the younger generation of consumers. John Graves cooks for children at the Mosholu Montefiore Community Center. He believes that if healthy vegetables should be introduced to children early on “and by the time they’re five, they’re not afraid of broccoli.”