The Senate Introduces Healthy, Hunger-Free Kids Act: Report on School Nutrition Standards
According to federal statistics, many American children consume half of their daily calories at school. In addition, there are 31 million children participating in the National School Lunch Program and more than 11 million participating in the National School Breakfast Program. An important question: are these children getting the proper nutrition they need?
A new bill, the Healthy, Hunger-Free Kids Act, has been introduced in the Senate with goals that include improving the nutritional quality of meals served at school. The bill, which has the support of the Food and Beverage Industry, calls for an investment of $4.5 billion in new funding for childhood nutrition programs over 10 years. It has bipartisan support in the Senate and is backed by many important public advocacy groups including the American Academy of Pediatrics and the American Diabetes Association. School nutritional guidelines have not been updated in almost 30 years.
The Healthy, Hunger-Free Kids Act of 2010 has bipartisan support in the Senate and is backed by many important public advocacy groups including the American Academy of Pediatrics and the American Diabetes Association. It has three main objectives: (1) to end childhood hunger; (2) to promote health and reduce childhood obesity; and (3) to improve program management and integrity.
Suggested methods of achieving these goals include
- Expanding after-school and summer meals for at-risk children and connecting more eligible low-income children with school meals
- Provide funding for school gardens and for getting local producers into school cafeterias
- Giving the Secretary of Agriculture the authority to establish national nutrition standards for all food sold on school campus–including vending machines
Stefania Patinella, Director of Food and Nutrition Programs
“From the beginnings of the Go!Healthy, The Children’s Aid Society recognized the dearth of tested and effective responses to this urgent crisis in child health. We set out to create program models that would not only work within our own Community Schools and Centers, but in low-income communities across the country. Our resulting obesity prevention programs are innovative and effective...Go!Healthy takes a holistic and comprehensive approach to child health. Our three pronged approach includes education, foodservice and advocacy.”